Costanzo Brewing Consultants

Brewing Essentials Course (October)

costanzov — Wed, 07 Dec 2011 23:09:38 +0000

This step-by-step course is designed for the home-brewer who has some experience with grain brewing and wishes to learn about the basic methods and procedures in a succinct one day course to produce more rounded flavoursome beers without having to invest a longer period of time in the Masterbrew courses.

Topics include

Overview of the entire grain brewing process
Malts, Hops, yeast and water and how they affect flavour
Learn how to clean and sanitise your equipment
Learn how to build your own Herms brewing system
Learn about identifying beer faults
BYO homebrew for assessment
How to bottle
And much more

Course details

Course Name:	Brewing Essentials All-Grain Brewing Course
Course Code:	BEA01
Date:	27/10/12
Classes:	1 day
Time:	9:00am – 6:00pm
Cost:	NZ$360.00
Venue:	Hallertau Brewery
Address:	1171 Coatesville Riverhead Hwy, Riverhead, Auckland Show Map

Course Enrolment Now Open

Please download, fill out, print and sign the Enrolment-Form, and send to me by 25th October 2012 to:

Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044
or Email: vince@costanzobrewing.com

Students will be notified a week prior to confirm the class.

Should you have enrolment or class enquiries, please do not hesitate to contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date	Time	Topics
Sat 27 Oct 2012	9:00am – 5:00pm	An Overview of the brewing process . Brewing terms. Styles of beer.
		Malt & Malting. Hops & Yeast. Water quality.
		An overview of bottling, kegging and serving beer.Tasting and beer faults. Build your own HERMS brewing system

Masterclass All Grain Brewing Course (October)

costanzov — Wed, 07 Dec 2011 10:49:18 +0000

Costanzo Brewing Consultants offers you the opportunity to undertake the Beer Production course on a 4 day full-time basis.

This course is designed for the home-brewer who has had experience with extract brews and some grain brewing and wishes to learn the finer points about full grain mash brewing and the production of more rounded flavoursome beers.

The course is also well suited to the grain brewer who is considering starting a microbrewing operation or for those people in the brewing industry including brewers, sales representatives, marketing, laboratory and retail staff.

Topics include

Malts, Hops, yeast, and water
The design of different styles of beer
Brewing using a small scale microbrewing plant (500L).
Take home beer packaged at the brewery
Using different yeasts
Fermentation, filtration and stabilisation
Carbonation
Analyses
Bottling, Kegging
Microbrewery tour (Mountain Goat)
And much, much more

Course details

Course Name:	Masterclass All Grain Brewing Course
Course Code:	ADVK02
Date:	7/10/12 – 10/10/12
Classes:	4 days
Time:	9:00am – 5:00pm (Sunday-Wednesday)
Cost:	$970.00*+GST
Venue:	Kooinda Brewery
Address:	28 Culverlands Street, Heidelberg, Vic 3081 Show Map

* Please note: There may a small charge on brew day to cover brewing expenses

Course Enrollment Now Open

Please download, fill out, print and sign the Enrolment-Form, together with payment by 4th October 2012 to:

Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044

Payments can be made by cheque, money order, EFT or Mastercard or VISA credit cards*
(* 3% Surcharge applies to credit card payments)

Students will be notified a week prior to commencement to confirm class.

Should you have enrollment or class enquiries, please contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date	Time	Topic
Sun 7 Oct 2012	9:00am – 5:30pm	Monitoring fermentation; analyses. Yeast. Filtration, stabilisation
Mon 8 Oct 2012	8:00am – 4:30pm	Brew Day; Brewing on 1000 L brewhouse
Tues 9 Oct 2012	9:00am – 5:30pm	Chilling & fining. Bottling. Filtering beer/kegging. Adjusting carbonation. QC/Analyses. Organoleptic analysis (Tasting)
Tues 9 Oct 2012	6.30pm	dinner with 3 beer
Wed 10 Oct 2012	9:00am – 4:30pm	Field trip to microbrewery

Brewing Essentials Course (October)

costanzov — Wed, 07 Dec 2011 10:40:38 +0000

This step-by-step course is designed for the home-brewer who has some experience with grain brewing and wishes to learn about the basic methods and procedures in a succinct one day course to produce more rounded flavoursome beers without having to invest a longer period of time in the Masterbrew courses.

Topics include

Overview of the entire grain brewing process
Malts, Hops, yeast and water and how they affect flavour
Learn how to clean and sanitise your equipment
Learn how to build your own Herms brewing system
Learn about identifying beer faults
BYO homebrew for assessment
How to bottle
And much more

Course details

Course Name:	Brewing Essentials All-Grain Brewing Course
Course Code:	BEK02
Date:	6/10/12
Classes:	1 day
Time:	9:00am – 5:00pm
Cost:	$270.00 + GST
Venue:	Kooinda Brewery
Address:	28 Culverlands Street, Vic 3081 Show Map

Course Enrolment Now Open

Please download, fill out, print and sign the Enrolment-Form, and send to me by 4th October 2012 to:

Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044
or Email: vince@costanzobrewing.com

Students will be notified a week prior to confirm the class.

Should you have enrolment or class enquiries, please do not hesitate to contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date	Time	Topics
Sat 6 Oct 2012	9:00am – 5:00pm	An Overview of the brewing process . Brewing terms. Styles of beer.
		Malt & Malting. Hops & Yeast. Water quality.
		An overview of bottling, kegging and serving beer.Tasting and beer faults. Build your own HERMS brewing system

Masterclass All Grain Brewing Course (August)

costanzov — Wed, 07 Dec 2011 08:26:08 +0000

Costanzo Brewing Consultants offers you the opportunity to undertake the Beer Production course on a 4 day full-time basis.

This course is designed for the home-brewer who has had some experience with extract brews and wishes to learn about full grain mash brewing and the production of more rounded flavoursome beers.

Topics include

Malts, Hops, yeast, and water
The design of different styles of beer
Brewing using a small scale microbrewing plant (1000L).
Take home beer packaged at the brewery
Using different yeasts
Fermentation, filtration and stabilisation
Carbonation
Analyses
Bottling, Kegging
Microbrewery tour
And much, much more

Course details

Course Name:	Masterclass All Grain Brewing Course
Course Code:	ADVW01
Date:	12/9/12 – 15/9/12
Classes:	4 days
Time:	9:00am – 5:00pm (Sunday-Wednesday)
Cost:	NZ$1300.00*
Venue:	Trinity Hotel
Addres	166 Willis Street, Wellington, New Zealand Show Map

* Please note: There may a small charge on brew day to cover brewing expenses

Course Enrollment Now Open

Please download, fill out, print and sign the Enrolment-Form, together with payment by 9th August 2012 to:

Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044

Payments can be made by cheque, money order, EFT (International transfer fees apply) or Mastercard or VISA credit cards (3% Surcharge applies to credit card payments)

The class will be confirmed with students a week prior to commencement.

Should you have enrollment or class enquiries, please contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date	Time	Topic
Sun 12 Aug 2012	9:00am – 6:00pm	Monitoring fermentation; analyses. Design a beer, Yeast. Filtration, stabilisation
Mon 13 Aug 2012	8:00am – 4:30pm	Brew Day; Brewing on 1000 L brewhouse
Tues 14 Aug 2012	9:00am – 5:30pm	Chilling & fining. Bottling. Filtering beer/kegging. Adjusting carbonation. QC/Analyses. Organoleptic analysis (Tasting)
Tues 14 Aug 2012	6.30pm	dinner with 3 beer
Wed 15 Aug 2012	9:00am – 4:30pm	Field trip to Tuatara microbrewery

Accommadation

Special rates are offered for students at the Trinity Hotel of $99 per night inclusive. Just mention the code “COSTANZ” when making a booking on +64 4 8018118

Masterclass All Grain Brewing Course (July)

costanzov — Wed, 07 Dec 2011 05:17:07 +0000

Costanzo Brewing Consultants offers you the opportunity to undertake the Beer Production course on a 4 day full-time basis.

This course is designed for the home-brewer who has had some experience with extract brews and some all grain brewing and wishes to learn the finer points of full grain mash brewing and the production of more rounded flavoursome beers.

The course is also well suited to the brewer who is considering starting a microbrewing operation or for those people in the brewing industry including brewers, sales representatives, marketing, laboratory and retail staff.

Topics include

Malts, Hops, yeast, and water
The design of different styles of beer
Brewing using a small scale microbrewing plant (500L).
Take home beer packaged at the brewery
Using different yeasts
Fermentation, filtration and stabilisation
Carbonation
Analyses
Bottling, Kegging
Microbrewery tours (AIB and Underground)
And much, much more

Course details

Course Name:	Masterclass All Grain Brewing Course
Course Code:	ADVS07
Date:	15/07/12 – 18/07/12
Classes:	4 days
Time:	9:00am – 5:00pm (Sunday-Wednesday)
Cost:	$970.00*+GST
Venue:	The Rydges Hotel
Address:	Old Menangle Rd., Campbelltown, NSW 2560 Show Map

* Please note: There may a small charge on brew day to cover brewing expenses

Course Enrolment Now Open

As this course is dependent on enrolment numbers, please download, fill out, print and sign the Enrolment-Form, together with payment by 12th July 2012 to:

Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044

Payments can be made by cheque, money order, EFT or Mastercard or VISA credit cards*
(* 3% Surcharge applies to credit card payments)

Students will be notified a week prior to confirm class

Should you have enrolment or class enquiries, please contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date	Time	Topic
Sun 15 July 2012	9:00am – 5:30pm	Monitoring fermentation, Yeast. Design a beer, Filtration, stabilisation
Mon 16 July 2012	8:00am – 4:30pm	Brew Day; Brewing on 500 L brewhouse
Tues 17 July 2012	9:00am – 5:30pm	Chilling & fining. Bottling. Filtering beer/kegging. Adjusting carbonation. QC/Analyses. Organoleptic analysis (Tasting)
Tues 17 July 2012	7.00pm	dinner with 3 beer
Wed 18 July 2012	9:00am – 4:30pm	Field trip to microbreweries (AIB & Underground)

Brewing Essentials Course (July)

costanzov — Wed, 07 Dec 2011 05:01:47 +0000

This step-by-step course is designed for the home-brewer who has some experience with grain brewing and wishes to learn about the basic methods and procedures in a succinct one day course to produce more rounded flavoursome beers without having to invest a longer period of time in the Masterbrew courses.

Topics include

Overview of the entire grain brewing process
Malts, Hops, yeast and water and how they affect flavour
Learn how to clean and sanitise your equipment
Learn how to build your own Herms brewing system
Learn about identifying beer faults
BYO homebrew for assessment
How to bottle
And much more

Course details

Course Name:	Brewing Essentials All-Grain Brewing Course
Course Code:	BES02
Date:	14/07/12
Classes:	1 day
Time:	9:00am – 5:00pm
Cost:	$270.00 + GST
Venue:	The Rydges Hotel
Address:	1 Old Menangle Road, Campbelltown NSW 2560 Show Map

Course Enrolment Now Open

Please download, fill out, print and sign the Enrolment-Form, and send to me by 12th July 2012 to:

Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044
or Email: vince@costanzobrewing.com

Students will be notified a week prior to confirm the class.

Should you have enrolment or class enquiries, please do not hesitate to contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date	Time	Topics
Sat 14 Apr 2012	9:00am – 5:00pm	An Overview of the brewing process . Brewing terms. Styles of beer.
		Malt & Malting. Hops & Yeast. Water quality.
		An overview of bottling, kegging and serving beer.Tasting and beer faults. Build your own HERMS brewing system

Brewing Essentials Course (August)

costanzov — Mon, 05 Dec 2011 23:34:23 +0000

This step-by-step course is designed for the home-brewer who has some experience with grain brewing and wishes to learn about the basic methods and procedures in a succinct one day course to produce more rounded flavoursome beers without having to invest a longer period of time in the Masterbrew courses.

Topics include

Overview of the entire grain brewing process
Malts, Hops, yeast and water and how they affect flavour
Learn how to clean and sanitise your equipment
Learn how to build your own Herms brewing system
Learn about identifying beer faults
BYO homebrew for assessment
How to bottle
And much more

Course details

Course Name:	Brewing Essentials All-Grain Brewing Course
Course Code:	BEW01
Date:	11/08/12
Classes:	1 day
Time:	9:00am – 5:00pm
Cost:	NZ$360.00
Venue:	Trinity Hotel
Address:	166 Willis Street, Wellington, New Zealand Show Map

Course Enrolment Now Open

Please download, fill out, print and sign the Enrolment-Form, and send to me by 9th August 2012 to:

Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044
or Email: vince@costanzobrewing.com

Students will be notified a week prior to confirm the class.

Should you have enrolment or class enquiries, please do not hesitate to contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date	Time	Topics
Sat 11 Aug 2012	9:00am – 5:00pm	An Overview of the brewing process . Brewing terms. Styles of beer.
		Malt & Malting. Hops & Yeast. Water quality.
		An overview of bottling, kegging and serving beer.Tasting and beer faults. Build your own HERMS brewing system

Accommadation

Special rates are offered for students at the Trinity Hotel of $99 per night inclusive. Just mention the code “COSTANZ” when making a booking on +64 4 8018118

Brewing Essentials Course (June)

costanzov — Mon, 05 Dec 2011 07:31:49 +0000

This step-by-step course is designed for the home-brewer who has some experience with grain brewing and wishes to learn about the basic methods and procedures in a succinct one day course to produce more rounded flavoursome beers without having to invest a longer period of time in the Masterbrew courses.

Topics include

Overview of the entire grain brewing process
Malts, Hops, yeast and water and how they affect flavour
Learn how to clean and sanitise your equipment
Learn how to build your own Herms brewing system
Learn about identifying beer faults
BYO homebrew for assessment
How to bottle
And much more

Course details

Course Name:	Brewing Essentials All-Grain Brewing Course
Course Code:	BEP01
Date:	16/06/12
Classes:	1 day
Time:	9:00am – 5:00pm
Cost:	$290.00 + GST
Venue:	Little Creatures Boardroom
Address:	40 Mews Road, Fishing Boat Harbour, FREMANTLE 6160 Show Map

Course Enrolment Now Open

Please download, fill out, print and sign the Enrolment-Form, and send to me by 14th June 2012 to:

Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044
or Email: vince@costanzobrewing.com

Students will be notified a week prior to confirm the class.

Should you have enrolment or class enquiries, please do not hesitate to contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date	Time	Topics
Sat 14 June 2012	9:00am – 5:00pm	An Overview of the brewing process . Brewing terms. Styles of beer.
		Malt & Malting. Hops & Yeast. Water quality.
		An overview of bottling, kegging and serving beer.Tasting and beer faults. Build your own HERMS brewing system

Brewing Essentials Course (May)

costanzov — Sat, 03 Dec 2011 23:52:32 +0000

This step-by-step course is designed for the home-brewer who has some experience with grain brewing and wishes to learn about the basic methods and procedures in a succinct one day course to produce more rounded flavoursome beers without having to invest a longer period of time in the Masterbrew courses.

Topics include

Overview of the entire grain brewing process
Malts, Hops, yeast and water and how they affect flavour
Learn how to clean and sanitise your equipment
Learn how to build your own Herms brewing system
Learn about identifying beer faults
BYO homebrew for assessment
How to bottle
And much more

Course details

Course Name:	Brewing Essentials All-Grain Brewing Course
Course Code:	BEK01
Date:	12/05/12
Classes:	1 day
Time:	9:00am – 5:00pm
Cost:	$270.00 + GST
Venue:	Kooinda Brewery
Address:	28 Culverlands Street, Vic 3081 Show Map

Course Enrolment Now Open

Please download, fill out, print and sign the Enrolment-Form, and send to me by 10th May 2012 to:

Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044
or Email: vince@costanzobrewing.com

Students will be notified a week prior to confirm the class.

Should you have enrolment or class enquiries, please do not hesitate to contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date	Time	Topics
Sat 12 May 2012	9:00am – 5:00pm	An Overview of the brewing process . Brewing terms. Styles of beer.
		Malt & Malting. Hops & Yeast. Water quality.
		An overview of bottling, kegging and serving beer.Tasting and beer faults. Build your own HERMS brewing system

Introductory Extract Brewing Course (March)

costanzov — Fri, 02 Dec 2011 03:24:41 +0000

This course is designed for the home-brewer who has little or some experience with extract brews and wishes to learn more about the brewing techniques to produce a more consistent and good quality beer without having to invest in all grain brewing equipment.

Topics include

Malts, Hops, yeast and water and how they affect flavour
Brewing with extract to produce a small batch of beer to take home
Learn how to clean and sanitise your equipment
Learn about identifying beer faults
How to bottle
And much more

Course details

Course Name:	Introductory Extract Brewing Course
Course Code:	HB080C1201
Date:	01/03/12 – 15/03/12
Classes:	3 Evenings
Time:	6:00pm – 9:00pm (Thursday Evenings)
Cost:	$280.00
Venue:	Holmesgeln Tafe (Chadstone Campus)
Address:	Batesford Road, Holmesglen, Vic., Australia 3148 Show Map

Course Enrollment Now Open

As this course is dependent on enrollment numbers, please download, fill out, print and sign the Enrollment Form, and send to me by 29th February 2012 to:

Vincent Costanzo
Email: vince@costanzobrewing.com or phone 0408 104 176

You must enroll also on campus by calling Lana Rakovic on +61 3 9209 5535 or enroll on-line. Payments to be made to Holmesglen Tafe directly.

Students will be notified a week prior if the class has been cancelled or postponed.

Should you have enrollment or class enquiries, please do not hesitate to contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date	Time	Topics
Thur 01 Mar 2012	6:00pm – 9:00pm	An Overview of the brewing process and differences between extract and grain brewing. Brewing terms. Styles of beer. Brewing demonstration
Thur 08 Mar 2012	6:00pm -9:00pm	Malt & Malting. Yaest, Hops. Hygeine and Bottling.
Thur 15 Mar 2012	6:00pm – 9:00pm	Bottle Your first Batch. Tasting and beer faults. Taste some beers including the one brewed