Costanzo Brewing Consultants offers you the opportunity to undertake the Beer Production course on a 4 day full-time basis.
This course is designed for the home-brewer who has had some experience with extract brews and some all grain brewing and wishes to learn the finer points of full grain mash brewing and the production of more rounded flavoursome beers.
The course is also well suited to the brewer who is considering starting a microbrewing operation or for those people in the brewing industry including brewers, sales representatives, marketing, laboratory and retail staff.
Topics include
- Malts, Hops, yeast, and water
- The design of different styles of beer
- Brewing using a small scale microbrewing plant (500L).
- Take home beer packaged at the brewery
- Using different yeasts
- Fermentation, filtration and stabilisation
- Carbonation
- Analyses
- Bottling, Kegging
- Microbrewery tours (AIB and Underground)
- And much, much more
Course details
* Please note: There may a small charge on brew day to cover brewing expenses |
Course Enrolment Now Open
As this course is dependent on enrolment numbers, please download, fill out, print and sign the Enrolment-Form, together with payment by 12th April 2012 to:
Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044
Payments can be made by cheque, money order, EFT or Mastercard or VISA credit cards*
(* 3% Surcharge applies to credit card payments)
Students will be notified a week prior to confirm class
Should you have enrolment or class enquiries, please contact Vince Costanzo on 0408 104 176 or by Email.
Course Timetable
Teacher: Vincent Costanzo
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