Costanzo Brewing Consultants offers you the opportunity to undertake the Beer Production course on a 4 day full-time basis.
This course is designed for the home-brewer who has had some experience with extract brews and wishes to learn about full grain mash brewing and the production of more rounded flavoursome beers.
The course is also well suited to the grain brewer who is considering starting a microbrewing operation or for those people in the brewing industry including brewers, sales representatives, marketing, laboratory and retail staff.
Topics include
- Malts, Hops, yeast, and water
- The design of different styles of beer
- Brewing using a small scale microbrewing plant (1000L).
- Take home beer packaged at the brewery
- Using different yeasts
- Fermentation, filtration and stabilisation
- Carbonation
- Analyses
- Bottling, Kegging
- Microbrewery tour (Galbraiths)
- And much, much more
Course details
* Please note: There may a small charge on brew day to cover brewing expenses |
Course Enrollment Now Open
Please download, fill out, print and sign the Enrolment-Form, together with payment by 25th October 2012 to:
Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044
Payments can be made by cheque, money order, EFT (International transfer fees apply) or Mastercard or VISA credit cards (3% Surcharge applies to credit card payments)
The class will be confirmed a week prior to commencement.
Should you have enrollment or class enquiries, please contact Vince Costanzo on 0408 104 176 or by Email.
Course Timetable
Teacher: Vincent Costanzo
|
Accommodation
The closest accommodation to Hallertau brewery is 10 minutes away and has reasonable rates. It is at Hobson Motor Inn at 327 Hobsonville Rd., Hobsonville, Auckland 0618, New Zealand Phone: +64 (09) 416 9068 Reservations: 0800 100 041 Fax: +64 (09) 416 9299 Email: stay@hobson.co.nz web: http://www.hobson.co.nz/index.php?navID=1
