Costanzo Brewing Consultants offers you the opportunity to undertake the Beer Production course on a 4 day full-time basis.
This course is designed for the home-brewer who has had experience with extract brews and some grain brewing and wishes to learn the finer points about full grain mash brewing and the production of more rounded flavoursome beers.
The course is also well suited to the grain brewer who is considering starting a microbrewing operation or for those people in the brewing industry including brewers, sales representatives, marketing, laboratory and retail staff.
Topics include
- Malts, Hops, yeast, and water
- The design of different styles of beer
- Brewing using a small scale microbrewing plant (500L).
- Take home beer packaged at the brewery
- Using different yeasts
- Fermentation, filtration and stabilisation
- Carbonation
- Analyses
- Bottling, Kegging
- Microbrewery tour (Mountain Goat)
- And much, much more
Course details
* Please note: There may a small charge on brew day to cover brewing expenses |
Course Enrollment Now Open
Please download, fill out, print and sign the Enrollment Form, together with payment by 10th May 2012 to:
Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044
Payments can be made by cheque, money order, EFT or Mastercard or VISA credit cards*
(* 3% Surcharge applies to credit card payments)
Students will be notified a week prior to commencement to confirm class.
Should you have enrollment or class enquiries, please contact Vince Costanzo on 0408 104 176 or by Email.
Course Timetable
Teacher: Vincent Costanzo
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