This course is designed for the home-brewer who has little or some experience with extract brews and wishes to learn more about the brewing techniques to produce a more consistent and good quality beer without having to invest in all grain brewing equipment.
Topics include
- Malts, Hops, yeast and water and how they affect flavour
- Brewing with extract to produce a small batch of beer to take home
- Learn how to clean and sanitise your equipment
- Learn about identifying beer faults
- How to bottle
- And much more
Course details
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Course Enrollment Now Open
As this course is dependent on enrollment numbers, please download, fill out, print and sign the Enrollment Form, and send to me by 29th February 2012 to:
Vincent Costanzo
Email: vince@costanzobrewing.com or phone 0408 104 176
You must enroll also on campus by calling Lana Rakovic on +61 3 9209 5535 or enroll on-line. Payments to be made to Holmesglen Tafe directly.
Students will be notified a week prior if the class has been cancelled or postponed.
Should you have enrollment or class enquiries, please do not hesitate to contact Vince Costanzo on 0408 104 176 or by Email.
Course Timetable
Teacher: Vincent Costanzo
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