How To Start a Microbrewery

Knowing where and how to start in developing a microbrewery and/or beer brand from the ground up can be a daunting & overwhelming exercise. What do you have to do and what are the pitfalls?

Currently the craft and premium beer markets are experiencing strong growth worldwide and have consistently for the last decade. What this would suggest is that the Asia Pacific markets are well positioned to reap the benefits of this craft revolution as it gains momentum in Asia, Australia and New Zealand over the next decade.

So how do you begin to make your dream a reality to starting your own microbrewery, develop a brewpub, brew restaurant or simply starting a beer brand? Let Beverage & Brewing Consulting take you through some of the key aspects of starting a microbrewery or beer brand and essentially building a business in this exciting and dynamic growth industry.

This comprehensive step-by step short course will give you the basic framework that has been used for microbrewery setups across Australasia.

Never before has there been such a course offered in this format.

Light refreshments will be served with a range of local beers for sampling during the session

Facilitator Profile:

Costa Nikias, Director at Beverage & Brewing Consulting, started in the beer industry working as a cellar hand in a London brewery at a young age and followed with formal studies in winemaking and then brewing at the highly regarded University Of Ballarat.

Soon after Costa was employed to source equipment solutions and establish microbreweries across Australia. Costa has been involved and has worked with iconic breweries such as Matilda Bay Brewery in Victoria, Moobrew in Tasmania, Bluetongue Brewery in Newcastle, Mt Tamborine Brewery in QLD, Fish River Valley Brewing in NSW and Stark Brewery in Indonesia to name but a few.

He is an inaugural member of the Institute Of Brewing & Distilling Asia Pacific region.

Costa is currently employed as a beverage and brewing consultant throughout Australasia to develop concepts into tangible reality using hard work, persistence, passion and plenty of gusto.

See here for further details about Beverage & Brewing Consulting

Please join Costa who will be conducting the short courses at the following locations;

Location Date Venue
Fremantle 6th July  (6-10 pm) The Monk Brewery
Melbourne August 13th (9am-1 pm) True South (Black Rock)
Sydney September 3rd (9am-1pm) Redoak Brewery (CBD)
Brisbane October 22nd (9am-1pm) Brisbane International Hotel
Auckland November 2nd (6-10 pm) Hallertau Brewery
Singapore TBA
Hong Kong TBA

Click here for further course details on starting your own microbrewery

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