Brisbane Brewing Course

Costanzo Brewing Consultants offers you the opportunity to undertake the Beer Production course on a 1 day full-time basis.

The 1 day Essentials course

A step-by-step course designed for the home-brewer who has some experience with extract or grain brewing and wishes to learn about the basic methods and procedures in a succinct one day course to produce more rounded flavoursome beers without having to invest a longer period of time in the Masterbrew courses. This course forms a good foundation to the more advanced Masterbrew course

Topics include

  • Overview of the entire grain brewing process
  • Malts, Hops, yeast and water and how they affect flavour
  • Learn how to clean and sanitise your equipment
  • The 3 common mistakes made by brewers
  • Learn how to build your own Herms brewing system
  • Learn the pros and cons of gravity, HERMS, RIMS and BIAB systems
  • Learn about identifying beer faults
  • BYO homebrew for assessment
  • How to bottle
  • And much more

Course details

Venue: Comfort Inn & Suites Robertson Gardens
Address: 281 Kessels Rd., NATHAN, Brisbane Q 4111 Show Map

SAVE Ticketing and PayPal costs by paying course by EFT into the following account;

Account Name: Vincent Costanzo

BSB: 083-202   Account number: 86-209-7328                                                                                                                                                                          Description: Your name, course type and date                                                                                                Please send me an Email confirming your payment to sales@costanzobrewing.com

Students will be notified a week prior to confirm the class. Should you have enrolment or class enquiries, feel free to contact Vince Costanzo on 0408 104 176 or by Email.

Course Timetable

Teacher: Vincent Costanzo

Date Time Topics
Saturday 8:30am – 6:00pm An Overview of the brewing process . Brewing terms. Styles of beer.
Malt & Malting.  Hops, Yeast &. Water quality.

An overview of bottling, and serving beer.

3 most common mistakes

Tasting and beer faults. Build your own Home brewing system