Costanzo Brewing Consultants offers you the opportunity to undertake the Beer Production course on a part-time basis.
This course is designed for the home-brewer who has had experience with extract brews and and some grain brewing and wishes to learn the finer points of full grain mash brewing and the production of more rounded flavoursome beers.
The course is also well suited to the novice micro-brewer who is considering starting a small brewing operation, and indeed anyone associated with the brewing industry who wishes to learn how beer is made, and served.
Topics include
- Malts, Hops, water and the design of different styles of beer
- Brewing with a small scale brewing plant (50L). Take home beer
- Using different yeasts
- Fermentation and filtration
- Carbonation
- Analyses
- Bottling, Kegging
- Talk and taste with special guest with over 25 year experience
- And much, much more
Course details
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Course Enrolment Now Open
As this course is dependent on enrolment numbers, please download, fill out, print and sign the Enrolment Form, together with payment by 29th February 2012 to:
Vincent Costanzo
22 Westgate Street
Pascoe Vale South, VIC 3044
Payments can be made by cheque, money order, EFT or Mastercard or VISA credit cards*
(* 3% Surcharge applies to credit card payments)
Students will be notified a week prior to confirm course go ahead.
Should you have enrolment or class enquiries, please do not hesitate to contact Vince Costanzo on 0408 104 176 or by Email.
Course Timetable
Teacher: Vincent Costanzo
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