Homebrewers and microbrewers alike would benefit from monitoring their beer in terms of basic analytical requirements. Compare your flavour profiling with hard results which will help in honing in on the right balance you want for your beer.
Key Benefits
- Cost effective way of testing your beer
- Know what your beer quality is like
- See what brewing parameters need to be changed in order to get closer
to the beer you want - Best way to know that you can achieve consistent beer quality time and again
Capabilities
The following beer analyses are offered, courtesy of NMIT/Holmesglen Tafe Colleges and Costanzo Brewing Consultants. If you prefer to analyse your own beer then check out the Beer Laboratory Setup page and run your own analyses.
Fees for Beer Analyses
Analyses List
- Colour (spectrophotometer)
- Alcohol content (GC)
- Bitterness (spectrophotometer)
- Haze
- pH
- Microbiological
– Yeast and bacterial qualitative and quantitative analysis - Organoleptic analysis (Flavour profiling)
- Other as requested
Pricing#
Colour
Alcohol analysis
Bitterness
Haze
pH
|
Microbiological(includes wild yeast & bacteria, and Lactic
Organoleptic analysis(Tasting assessment)
Limit Gravity
|
Note: Prices are subject to change without notice. Please check prices at time of analysis.
#(prices excluding GST)